Whenever we talk about anti cancer food, it means eating such food which strengthens the body’s immunity against cancer. Such food contains chemicals and nutrients that reduce the chances of the formation of cancer cells in the body. Let’s talk about some such foods. Although there are many names in Indian food knowledge that strengthen the immunity against cancer cells, but here we will talk about the most important 11 foods.
1. Moringa: anti cancer food
Such chemicals have been found inside Moringa, which modern research suggests that it strengthens the physical immunity of anti-cancer. Regular consumption of Moringa can detoxify the Elian micro-particles that make the chances of cancer in the body.
2. Turmeric: anti cancer food
Turmeric is a well-known name in this list because turmeric not only has anti-bacterial, anti-fungal but also anti-cancer properties. Turmeric is full of many such chemicals, some of which have not yet been explored in science. Regular consumption of turmeric in certain amounts develops anti-cancer immunity in the body.
3. Peppermint: anti cancer food
Such chemicals have been found in Peppermint that remove the radicals and particles responsible for cancer in the body. Along with this, it also gives immunity to the body against cancer cells.
4. Neem: anti cancer food
Neem is a medicinal tree whose almost every part is useful for the treatment of some diseases. Consuming neem leaves according to the season strengthens your body’s immunity against every external disease, even cancer too!
5. Yogurt
Yogurt/ Curd strengthens the stomach’s ability and makes the body available for complete nutrition. Consumption of curd has the ability to protect against cancer of the mouth and stomach.
6. Bael fruit
