11 Anti Cancer Food

11 Anti Cancer Food You Must Start to Eat from Now

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Whenever we talk about anti cancer food, it means eating such food which strengthens the body’s immunity against cancer. Such food contains chemicals and nutrients that reduce the chances of the formation of cancer cells in the body. Let’s talk about some such foods. Although there are many names in Indian food knowledge that strengthen the immunity against cancer cells, but here we will talk about the most important 11 foods.


1. Moringa: anti cancer food

Such chemicals have been found inside Moringa, which modern research suggests that it strengthens the physical immunity of anti-cancer. Regular consumption of Moringa can detoxify the Elian micro-particles that make the chances of cancer in the body.

2. Turmeric: anti cancer food


Turmeric is a well-known name in this list because turmeric not only has anti-bacterial, anti-fungal but also anti-cancer properties. Turmeric is full of many such chemicals, some of which have not yet been explored in science. Regular consumption of turmeric in certain amounts develops anti-cancer immunity in the body.

3. Peppermint: anti cancer food

Such chemicals have been found in Peppermint that remove the radicals and particles responsible for cancer in the body. Along with this, it also gives immunity to the body against cancer cells.

4. Neem: anti cancer food


Neem is a medicinal tree whose almost every part is useful for the treatment of some diseases. Consuming neem leaves according to the season strengthens your body’s immunity against every external disease, even cancer too!

5. Yogurt

Yogurt/ Curd strengthens the stomach’s ability and makes the body available for complete nutrition. Consumption of curd has the ability to protect against cancer of the mouth and stomach.

6. Bael fruit

Baei fruit

Consumption of bael fruit juice detoxifies the blood, strengthens bones, and cleanses the intestines. In this way, bael juice prevents cancer of the blood and intestines.

7. Garlic

Garlic has anti-inflammatory, anti-bacterial, anti-viral and anti-cancer properties. Regular consumption of garlic has the power to protect against lung and bone cancer.

8. Tomatoes

Special chemicals and proteins found in tomatoes reduce the chances of cancer in the body and strengthen the anticancer immunity system.

9. Fennel Seeds

Food chemicals found in fennel seeds give Anti-cancer properties to the body. By making fennel seeds a part of your daily food life, the chances of cancer cell formation in the body can be reduced.

10. Onions

In onions, There is the presence of such chemicals and nutrients. That prevents the growth of colon, breast, lung, and prostate cancer cells in the body.

11. Papaya

Papaya also detoxifies every organ and blood of the body. Due to this the particles responsible for cancer cells in the body are cleaned and flushed out from the body

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