What Is Clarified Butter ., It is basically part of the food traditions of India. What is Ghee? Ghee is used in almost every food in there. It has been said in Ayurveda that ghee makes food digestible and enhances its properties and strength. It is a by-product of milk. It is the only fatty butter in the world that does not allow to increase cholesterol and fat, it is very good for heart and health. In India Iss is used for Eating and massaging(ghee massage). It provides immunity to the body. It’s properties are described in detail in Ayurveda. It is rich in omega-3 and 6 along with many other nutrients required by the body. It provides nutrition and greasing to the body. Ghee is the world’s most high-functioning fat. According to Ayurveda, our foods are also of a certain nature as warming, cool and neutral. Ghee is called warming food. Ghee is an effective remedy for constipation.

How to make ghee? What is clarified butter making method ?
However, there are currently many server shortcut methods for making ghee. But the traditional method is only one that provides the healthiest and power enhancing ghee without compromising with it’s real quality. In Ayurveda the most beneficial Ghee is the ghee extracted from cow’s milk.
What Is Clarified Butter? 1. Boil the Milk
