5 Sill Batta Benefits According to Ayurveda

5 Sill Batta Benefits According to Ayurveda

The spices and chutneys that grind on the Sill Batta are more digestible. This means it consumes by the body very easily.

The spices and chutneys that grind on the Sill Batta are more digestible. This means it consumes by the body very easily.

Spices and chutneys that are ground in the Sill Batta get the extra oxygen. When you grind spices and chutneys in the grinder, the oxygen present in the spices and vegetables is lost due to the heat produced in the grinder.

Spices and chutneys that are ground in the Sill Batta get the extra oxygen. When you grind spices and chutneys in the grinder, the oxygen present in the spices and vegetables is lost due to the heat produced in the grinder.

The spices and chutneys grind on the Sill Batta are more delicious in taste.

The spices and chutneys grind on the Sill Batta are more delicious in taste.

When spices or chutneys are ground in a grinder, their nutrients are reduced because the grinder reduces the nutrients of spices and vegetables by its speed and electric heat.

When spices or chutneys are ground in a grinder, their nutrients are reduced because the grinder reduces the nutrients of spices and vegetables by its speed and electric heat.