Natural antibiotic food according to Ayurveda

Natural antibiotic food according to Ayurveda

Ayurveda places garlic first in the category of antibiotic food. Garlic is a bile enhancer, vata and phlegm killer in nature. It has a lot of antibacterial, antiviral and antifungal properties.

Ayurveda places garlic first in the category of antibiotic food. Garlic is a bile enhancer, vata and phlegm killer in nature. It has a lot of antibacterial, antiviral and antifungal properties.

According to Ayurveda, ginger is good antibiotic food. It has also been used in many types of throat and lung infections.

According to Ayurveda, ginger is good antibiotic food. It has also been used in many types of throat and lung infections.

In Ayurveda, honey has been used for any kind of infection. Whether for outer skin or immunity.

In Ayurveda, honey has been used for any kind of infection. Whether for outer skin or immunity.

Ayurveda also considers neem to be anti-bacterial, anti-fungal anti-allergic properties. In nature it is cold. It destroys Pitta and Kapha dosha.

Ayurveda also considers neem to be anti-bacterial, anti-fungal anti-allergic properties. In nature it is cold. It destroys Pitta and Kapha dosha.

Tulsi is also an antibiotic food. It has practical value related to health. Anti-bacterial, anti-virus and anti-infection properties are also found inside basil.

Tulsi is also an antibiotic food. It has practical value related to health. Anti-bacterial, anti-virus and anti-infection properties are also found inside basil.