Ayurvedic Knowledge Of  Food Combining

Ayurvedic Knowledge Of Food Combining: Incompatible Food Combination In Ayurveda

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Thousands year old practice in Ayurveda Ayurveda keeps the human body healthy and free from diseases with this rules.

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Knowledge of sages and MahaRishi This Knowledge is passed through the Gurus to their disciples under ‘Shruti tradition’ for many thousand years.

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The knowledge of Ayurveda is extremely detailed on the daily routine, life practice, the importance of body and food in the changing season, the effect of various fruits and vegetables on the body.

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Three types of dosha -Vata, Pitta and Kapha. The dosha is found in human body, food and environment.

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Chemicals of food Ayurveda pay attention to the reaction of various chemicals known to the digestion of the human body and food.

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